The Art of Coffee Cupping: Bringing Out Flavors and Improve Your Brew
Coffee cupping is not imbibing coffee, though it’s an art and science through which coffee lovers, roasters, and baristas can almost value the depth and richness of various coffee beans. Through the close observation of the aroma, the taste, the acidity, the body, and the aftertaste, cuppers can identify the cream of the crop of […]